Are you looking for ideas for choosing an ad hoc menu for your Easter lunch?
We at Hotel Adelphi celebrate with this succulent menu one of the most awaited parties of the year:
_ Cappelletti in broth
_ Cannelloni with aubergine and shrimp mousse
_The priest's hat with cherry tomatoes and basil
_ Breaded lamb loin and fried
_Grilled soup on cream of escarole and burrata from Puglia
_Beef cut oil and salt
Come and spend Easter with us!
You already have a taste of our dishes prepared by our Chef!
We are waiting for you!!
As every year, we did spend our summer holidays in the Adelphi Hotel in Riccione from end of June until the 7th of July.As always the staff were very friendly and the food excellent. We had a wonderful vacation and will of course go back next year. Thank you Nicole, Giuliano and the whole staff.
Véronique, Fernand and Raphaël
Longmann - Family holiday
ADELPHI
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"Again a very nice family vacation"