New year's eve offer in Riccione, Rimini, Italy adria Riviera
Enjoy new year's eve in Riccione
From
€115,00
per day per person
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Riccione is ready to spend the arrival of 2022 together!Get ready to spend a party that will attract thousands of Italian and foreign visitors to the Riviera
attracted by the atmosphere of fun in a city illuminated by a thousand lights, ready to celebrate with great enthusiasm the new year to come!
Celebrate New Year's Eve 2021-2022 in the green pearls of Romagna:
shows, animation and exhibitions are just some of the elements that will animate the city,
especially the renowned Viale Ceccarini which will wait for you with the ice rink, and the numerous ones
concerts in piazzale Roma.
On the occasion of the New Year's Eve celebrations, the Adelphi Hotel has created a carefree stay, an all-inclusive package
with house drinks at meals (water, wine, cola and orange juice), ANIMATION, New Year's Eve dinner
with live music.
Search and book New Year's Eve in a 3-star hotel in Riccione:
Stay in FULL BOARD valid from December 30th to January 2nd 2022
2 Nights .................. € 298.00 per person *
3 Nights .................. € 375.00 per person *
(* the tourist tax is not included in the prices)
And the children???
Every CHILD 0 - 15 years old will have 60% discount in room with 2 ADULTS.
What are you waiting for? Book now your New Year's holiday 2021 -2022!!!
Here is a taste of what awaits you:
Romagnola evening with tagliatelle al ragù, piadina with sliced meat, donut ...and lots of wine
Tombola, New Year's Eve dinner with live music, baby dance and group dances
Happy New Year! Breakfast until 11.00
Every day lots of games and activities for the little ones, snacks .. and much more! And if you find a rainy day ... don't worry
we will take care to make you have fun anyway !!!
For all rooms available from early morning of the day of arrival until late afternoon
on the day of departure!
New Year's Eve Menu in Hotel in Riccione:
_ Citrus Risotto with Clams and Prawns
_ Hats of the priest stuffed with cheese, with tomatoes and basil
_ Passatelli in broth
_ Embrace of sea bass and prawn on creamed potatoes
_ Sliced Beef oil and salt
_ Baccalà creamed on toasted bread and coulisse of cherry tomatoes
_ Lentils and pork sausage
_ Chef's fruit and cake